Products
- Listing of Ice Cream Flavors
- Nutritional Facts - Ice Cream
- Nutritional Facts - Frozen Yogurt and Sherbet
- Nutritional Facts - Processed Spreads and Cheeses
- Nutritional Facts - Cream/Milk/Yogurt
- Nutritional Facts - Beverages
In 2004, the Creamery produced 160,000 gallons of lowfat 2 percent milk; 60,000 gallons of lowfat chocolate milk, 80,000 gallons of skim milk, and 10,000 gallons of whole milk for the University dining halls alone. Still more milk was sold in the salesroom. The Creamery also made 25,000 pounds of sour cream, 28,000 pounds of ricotta cheese, 150,000 pounds of cream cheese, 62,000 pounds of cheddar cheese, and 60,000 pounds of yogurt. A total of 225,000 gallons of ice cream is produced annually for University use and sales to the general public.
With the opening of the new Creamery in 2006, new packaging has been instituted in the form of plastic bottles for our milk and drink products. The ice cream half gallon packaging has also changed to a cleaner and more accessible top lid configuration.
Click to buy Creamery Ice Cream online.
Although we produce many products, ice cream is what we are famous for! We hand-dip about 750,000 cones and bowls of ice cream each year in the Creamery store. We also make over 200 milkshakes every day.
Try one of our over 100 flavors of ice cream, sherbets, and frozen yogurts! Click for our complete list of flavors.
Funds brought in by sales in the Creamery contribute to research, education, and extension programs in the Department of Food Science and the College of Agricultural Sciences.
